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EXECUTIVE TEAM

Exclusive Hospitality Group is under the culinary leadership of Award-Winning, Renowned Certified Executive Chef Quincy Drakeford, known throughout the industry as The Confidential Chef® and The King of Comfort Food™. Headlining venues from Chocolate City to Sin City, and Hollywood to Hell's Kitchen, Quincy Drakeford is a well respected culinary heavyweight and one of the most in demand chefs for special events & private functions among the elite.


A 20+ year veteran and formally trained at Le Cordon Bleu with Degrees in Culinary Arts & Business, Quincy Drakeford spearheads the Operation of our Private Clubhouses ensuring that the request of every guest is fulfilled. As a Contemporary Chef with a cuisine specialty in American, Cajun, Soul Food, Southern, Caribbean, & Italian, his cooking style is described as Soulful & Savory, Fresh & Flavorful, and Traditional yet Trendy. In addition to being the Executive VIP Chef for The New York Football Giants at MetLife Stadium, Chef Quincy Drakeford frequently headlines several of our Exclusive Events where the popular and the powerful come to enjoy the creative cuisine of the No-Nonsense Chef with an Uncompromising Standard of Service.


"Our mission is to provide Passion on a Plate through uncompromising service. We ensure every item on the menu is both visually stunning and pleasing to the palate for every person, with every preference, on every plate."


~  Executive Chef Quincy Drakeford

RODRIGO SANCHEZ ~ DIRECTOR of F&B

Rodrigo Sanchez is the Executive Sous Chef and Director of Food & Beverage for Exclusive Hospitality Group. He is a Certified Chef that graduated from Johnson & Wales University with a Bachelor's Degree in Culinary Arts and has worked for Exclusive for 10+ years. 

JESSICA JOHNSTON ~ CATERING DIRECTOR

Jessica Johnston is the Executive Pastry Chef and Director of Catering for Exclusive Hospitality Group. She is a 15 year veteran and is a Certified Pastry Chef that graduated from the Culinary Institute of America with a Degree in Baking & Pastry Arts. 

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